商標ウォッチ

公開日2025-11-06
公報種別公開国際商標公報
国際登録番号1874175
国際登録日2025-08-06
区分第29類(食肉野菜),第35類(広告・事務)
商品役務Fish, seafood and molluscs, not live; fish, not live; fish, preserved; fish eggs for human consumption; frozen seafood; canned fish products; meat; meat and meat products; prepared meat; meat, fish, poultry and game; meat extracts for culinary purposes; charcuterie; seafood preserves; preserved, frozen, dried and cooked fruits and vegetables; berries, preserved; crabs [not live]; crabs [not live]; crab roe for human consumption; crab roe, prepared; crab roe paste; sea urchins, not live; crayfish, not live; crustaceans, not live; krill, not live; artificial fish roes; salmon caviar; sea salmon roe for food; spiny lobsters, not live; spiny lobsters; molluscs, not live; mullet roe, prepared; clams 全 62 件を表示, not live; mussels, not live; clam juice; trouts, not live; oysters, not live; shrimp paste; shrimps, not live; dishes of fish; smoked salmon; smoked fish; smoked meats; smoked fish products; salted fish; salted meats; salted and fermented seafood (jeotgal); seafood [not live]; seafood, processed; seafood, canned; seafood extracts; seafood substitutes; seafood products; sea trout roe for food; sea urchins [not live]; sea-cucumbers, not live; sole fish, not live; shellfish, not live; frozen shellfish; seafood spread; spreads with fish, seafood and molluscs; snacks of edible seaweed; processed fish products for human consumption; processed meat products; processed fish; fish roe, prepared; processed seafood; abalones [not live]; abalones [not live]; perches, not live; eels, not live; algae prepared for human foods; seaweed extracts for food; alginates for culinary purposes; duck confits; duck eggs; duck feet for human consumption; duck meat; duck gizzards; anchovy, not live; anchovies, processed; anchovy fillets; anchovy paste; blue mussels [not live]; blue mussels [not live]; squid [prepared]; octopuses [not live]; squid ink; dried squid; monkfish liver; animal marrow for food; prepared meals consisting primarily of fish; prawns, not live; shrimp floss; fish floss; bottled fish; fish, tinned; fish-based snack food; fish stock; fish extracts; fish substitutes; fish fillets; fish jellies; fish cakes; fish maw; fish paste; poultry, not live; fish meat floss; shrimp meat floss; flounders, not live; fish products being frozen; frozen meat products; frozen fish; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen meat; birds’ eggs and egg products; goat’s milk cheese; yellow croakers, not live; sea bass, not live; sea basses [not live]; sea breams [red snappers, not live]; sheets of dried laver (hoshi-nori); hoshi-nori [sheets of dried laver]; lobsters, not live; whales [not live]; caviar; chilled foods consisting predominately of fish; chilled meals made from fish; meat, frozen; meat, tinned; klipfish [salted and dried cod]; boiled and dried fish; crab; seasoned laver (jaban-gim); chicken feet for human consumption; chicken gizzards; salmon, not live; capelin, not live; seafood paste; toasted laver; red snapper, not live; common plaice, not live; salted jellyfish; short-necked clams, not live; sardines, not live; sashimi; herrings, not live; seafood jellies; fish, seafood and molluscs spreads; smoked fish spread; snow crabs, not live; laver; processed, edible seaweed; edible urechis unicinctus, not alive; edible oils derived from fish [other than cod liver oil]; black caviar; pickled fish; kelp [processed]; kelp [processed]; laver, preserved; cooked seafood; dried prawns; dried edible seaweed; dried fish; dried fish meat; dried kelps; dried meat; dried herring roe; cods [not live]; cods [not live]; tuna, not live; tuna fish [preserved]; tuna in oil; canned tuna; tuna, not live; game, not live; yaki-nori [sheets of toasted laver].,Retail services in relation to seafood; wholesale services in relation to seafood; wholesale services in relation to foodstuffs; retail services relating to delicatessen products; product marketing; marketing.
基礎出願番号202500937
基礎出願日2025-01-24
基礎出願国NO
出願人UMAMI LAB OSLO AS
OCRテキストFIMBUL
OCRについて

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