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公開日2025-05-15
公報種別公開国際商標公報
国際登録番号1841405
国際登録日2024-06-18
区分第1類(化学品),第5類(薬剤),第29類(食肉野菜)
商品役務Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate 全 102 件を表示, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, brominated vegetable oil, fatty acids, and flavoring and fragrancing materials being chemical additives produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements.,Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes.,Meat, fish, and seafood substitutes, dairy products namely, milk, cheese, yogurt, and cream cheese, dairy product substitutes namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products namely, milk, cheese, yogurt, and cream cheese, dairy product substitutes namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, and non-dairy cream cheese substitutes, and non-dairy milk substitutes, all formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, and non-dairy cream cheese substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, and non-dairy cream cheese substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate.
基礎出願番号98332243
基礎出願日2023-12-27
基礎出願国US
出願人Air Protein, Inc.
OCRテキストAIK FOODS
OCRテキスト2
OCRについて

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