TOP｜ 特許｜ 意匠｜ 商標
商標ウォッチ Twitter
公開日2025-04-09
公報種別公開国際商標公報
国際登録番号1836785
国際登録日2024-11-19
区分第29類(食肉野菜),第30類(加工食品),第35類(広告・事務),第39類(輸送)
商品役務Ingredients for bakery goods, namely, jams and jellies, shortening, and fruit-based and nut fillings; mixes for making whipped toppings; whipped topping; nut toppings; eggs; egg substitute; fruit-based concentrates for bakery goods.,Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; brownie mixes; cookie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate toppings and topping syrups; caramel toppings and topping syrups; candy toppings and topping syrups; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; couverture chocolate; malt extracts for food; food leavening agents; flour; sugar; candy sprinkles.,Promoting the bakery goods and desserts of others; providing consumer product information in the field of bakery goods and desserts via a website; providing consumer product information relating to bakery goods and desserts provided online from a computer database; consulting services for the food service industry, namely, providing industry expertise in the nature of business strategy development services; distributorship services in the field of bakery goods and desserts for others.,Distribution services, namely, delivery of bakery goods and desserts for others.
基礎出願番号98725077,98725081,98725088
基礎出願日2024-08-29,2024-08-29,2024-08-29
基礎出願国US,US,US
出願人BakeMark USA LLC
OCRテキストADVANCING BAKERY EXCELLENCE
OCRテキスト2
OCRについて
この商標をJ-PlatPat（特許庁公式サイト）で参照する

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