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公開日
2025-04-09
公報種別
公開国際商標公報
国際登録番号
1836785
国際登録日
2024-11-19
区分
第29類(食肉野菜)
,
第30類(加工食品)
,
第35類(広告・事務)
,
第39類(輸送)
商品役務
Ingredients for bakery goods
,
namely
,
jams and jellies
,
shortening
,
and fruit-based and nut fillings; mixes for making whipped toppings; whipped topping; nut toppings; eggs; egg substitute; fruit-based concentrates for bakery goods.
,
Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; brownie mixes; cookie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate toppings and topping syrups; caramel toppings and topping syrups; candy toppings and topping syrups; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; couverture chocolate; malt extracts for food; food leavening agents; flour; sugar; candy sprinkles.
,
Promoting the bakery goods and desserts of others; providing consumer product information in the field of bakery goods and desserts via a website; providing consumer product information relating to bakery goods and desserts provided online from a computer database; consulting services for the food service industry
,
namely
,
providing industry expertise in the nature of business strategy development services; distributorship services in the field of bakery goods and desserts for others.
,
Distribution services
,
namely
,
delivery of bakery goods and desserts for others.
基礎出願番号
98725077,98725081,98725088
基礎出願日
2024-08-29,2024-08-29,2024-08-29
基礎出願国
US,US,US
出願人
BakeMark USA LLC
OCRテキスト
ADVANCING BAKERY EXCELLENCE
OCRテキスト2
OCRについて
この商標をJ-PlatPatで参照する
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