商標ウォッチ

公開日2024-12-11
公報種別公開国際商標公報
国際登録番号1814801
国際登録日2024-06-25
区分第30類(加工食品),第33類(アルコール飲料),第35類(広告・事務),第43類(飲食・宿泊)
商品役務Processed coffee; cube sugar; soya sauce; gochujang; golden syrup; fructose for food; crystal sugar [not confectionery]; monosodium glutamate for culinary purposes; honey; yeast for fermentation of korean rice-wine; molasses syrup; honey substitutes; coffee substitutes; polished cereals; doenjang (soybean paste); rice cakes; maltose; caffeine-free coffee; starch syrup [for food]; muesli; milk chocolate; cocoa beverages with milk; white sugar; baking soda [bicarbonate of soda for cooking purposes]; baking powder; seasonings made of chemical compounds; roasted coffee beans; ground coffee; powdered starch syrup [for food]; powder taffy; royal jelly for human consumption [not for medical purposes]; yeast extracts for human consumption; preparations for stiffening fresh cream; sugar; sausage binding materials; sugars for food purposes; propolis [bee glue] for human consumption; groats for human food; molasses for food; malt for human consumption; malt extract for food; yeast extracts for food; glucose for food; ices (binding agents for edible -); yeast; rice; binding agents for ice cream; thickening agents for cooking foodstuffs; chocolate-based beverages with milk; yeast extracts; yeast powder; instant coffee; coffee substitutes; ja-jang (black soybean sauce); sauces; natural sweeteners; unroasted coffee; fermented soybean paste being seasoning; chocolate-based beverages; chinese soybean paste (chun-jang); chicory [coffee substitute]; coffee; vegetal preparations for use as coffee substitutes; coffee syrup; coffee-based beverages; cocoa; cocoa spreads; cocoa-based beverages; husked oats; husked barley; husked rice; ferments for pastes; nucleic acid seasoning; seasonings; leaven; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; cocoa mixes.,Kaoliang (Chinese liquor); sparkling fruit wine; alcoholic beverages containing fruit; laojiao [Chinese brewed alcoholic beverages]; viper liquor; strawberry wine; rum; liqueurs; piquette; plum wine; wild grapes wine; peppermint liqueurs; sparkling wines; perry; kirsch; hydromel [mead]; Korean traditional rice wine (bupju); vermouth; vodka; brandy; bitters; cider; wine protected by the appellation of origin champagne; Korean distilled spirits (soju); tonic liquor flavored with pine needle extracts (matsuba-zake); sweet wines; sparkling wine; rice alcohol; anise [liqueur]; arrack [arak]; aperitifs; alcoholic essences; alcoholic fruit extracts; alcoholic extracts; absinthe; herbal liquor; herbal liqueurs; refined rice wine (yag-ju); acanthopanax wine (ogapiju); wine coolers; whiskey; ginseng liquor; Chinese white liquor (baiganr); sake; unstrained rice wine (tag-ju); table wine; grape wine; compound rice wine; tiger-bone liquor.,Wine auctioneering services; wholesale services for wine; retail services for wine; import-export agency services for wine; negotiation of contracts relating to the purchase and sale of wine; sales agency services for others for wine; sales arranging of wine; sales agency services for others in the field of chain retail businesses for wine; sales agency services for prepared grain processed foods; sales agency services for prepared meat processed foods; wholesale services for liquor; import-export agency services for liquor; negotiation of contracts relating to the purchase and sale of liquor; sales agency services for others for liquor; sales agency services for others in the field of chain retail businesses for liquor; sales arranging of liquor.,Canteens; snack-bar services; tea room services; restaurants; restaurant services in the framework of franchising; cafes; cafeterias; cocktail lounge services; coffee house services; rest area restaurant services.
基礎出願番号
基礎出願日
基礎出願国
出願人Lee, Chan Woo,KIM, CHONG MIN
OCRテキストIERANUVO EllF[〒避
OCRテキスト2TERANUVO 테라누보
OCRについて

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