商標ウォッチ

公開日2024-06-26
公報種別公開国際商標公報
国際登録番号1785790
国際登録日2024-02-16
区分第1類(化学品),第3類(化粧品),第5類(薬剤),第29類(食肉野菜),第30類(加工食品),第31類(未加工食品),第32類(飲料),第42類(科学・技術)
商品役務Cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for industrial purposes; cultures of microorganisms for use in the preparation of foodstuffs and beverages; cultures of microorganisms for use in or as cattle food and silage inoculants; bacteriological preparations for use in the preparation of foodstuffs and beverages; bacteriological preparations for use in or as fodder and silage inoculants; chemical neutralizers; starter cultures and enzymes for use in the production of cheese; enzymes for industrial purposes; enzymes for food or drinks; enzymes for use in the dairy industry; enzymes for use in the production of dairy products; silage additives [preservatives]; chemical substances for use as silage additives; additives (chemical -) for use in the preparation of animal foodstuffs; feed additives containing bacterial cultures; yeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; biological preparations for use in agriculture; biological preparations for treatment of soil; chemical substances for use in the agrochemical industry; chemical preparations for soil treatment; cultures of microorganisms for use as bio-stimulants in soil; cultures of microorganisms used in the fermentation of silage; fermentation extracts for industrial purposes; chemical substances for the preservation of foodstuffs; food preservative compositions; milk ferments for industrial purposes; milk ferments for the food industry; saccharides; saccharide preparations, other than for medical use; oxidised saccharides in dry form; oxidised saccharides in solution form; glucose for the food industry; artificial sweeteners for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; industrial chemicals; chemical substances for preserving foodstuffs; lactic acid; milk ferments [bacteria preparations] used in making foodstuffs; growth promoters [other than for medical or veterinary use]; oligosaccharides.,Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions.,Pharmaceutical and veterinary preparations; cultures of microorganisms for medical and veterinary use; cultures of microorganisms for use in dietary supplements and food supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for use as additives with nutritional properties in fodder; nutritional microbial additives for animal fodder; microbial additives for animal fodder (medical); nutritional microbial feed supplements for livestock, swine, poultry and pets; microbial feed supplements for livestock, swine, poultry and pets (medical); bacteriological preparations for veterinary purposes; bacteriological preparations for medical purposes; bacteriological preparations for use as nutritional additives in foodstuffs for animals; bacteriological preparations for medical and veterinary use; bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations; cultures of microorganisms for use as a biological nematicide to control nematodes in soil; biological growth promoters for medical and veterinary purposes; milk sugar (lactose) for medical purposes; milk sugar (nutritional supplement); enzyme dietary supplements; food supplements; food and dietary supplements; vitamin and mineral preparations; protein dietary supplements; yeast dietary supplements; food for babies; dietetic substances adapted for medical use; dietetic and nutritional preparations.,Rennet; rennet and preparations for rennet; whey and preparations for making cheese; whey and dairy products for making cheese; food preparations mainly consisting of milk; dairy products and dairy substitutes; fermented milk substitutes; yoghurt; preparations for making yoghurt; meat and meat products; seafood products.,Flavorings for foods; yeast and yeast extracts; yeast used as an ingredient in beverages 全 27 件を表示, including wine and non-alcoholic beverages; table syrup; syrup for food; bread; confectionery; cereals.,Foodstuffs for animals; animal feed preparations; fodder for animals.,Beer; juices; syrups and other non-alcoholic preparations for making beverages; mineral and aerated waters; non-alcoholic beverages.,Research and development for others, including life science research and development; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use; development of cultures of microorganisms for use in food supplements, dietary supplements, vitamin and mineral preparations; development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants; development of enzymes for industrial purposes; development of enzymes for use in the production of dairy products; development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables; research and development for use in the encapsulation and stabilization of probiotic products.
基礎出願番号
基礎出願日
基礎出願国
出願人Chr. Hansen A/S
OCRテキストNOVONES|S
OCRテキスト2NOVONESIS
OCRについて

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