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公開日2024-03-21
公報種別公開国際商標公報
国際登録番号1769150
国際登録日
区分第29類(食肉野菜),第30類(加工食品)
商品役務Aerated beverages (predominantly of milk); beverages consisting principally of milk; beverages having a milk base; beverages made from milk; beverages made from yoghurt; creamers for beverages; dairy based beverages and powders; fruit flavoured beverages having a milk base; malted milk beverages (milk predominating); non-alcoholic milk beverages (milk predominating); preparations for making beverages (milk based); preparations for making milk beverages; preparations for use in creaming beverages (dairy based); whiteners (dairy) for beverages; yoghurt beverages; non-dairy and non-milk whiteners for beverages.,Aerated beverages (with coffee, cocoa or chocolate base); beverages consisting principally of chocolate, cocoa, or coffee; beverages made from chocolate and cocoa; beverages made of tea; beverages with a chocolate, cocoa, coffee, or tea base; chocolate beverages, including chocolate beverages with milk; chocolate essences and chocolate extracts for the preparation of beverages; chocolate flavoured beverages; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; cocoa beverages, including cocoa beverages with milk; cocoa for use in making beverages; cocoa based beverages; coffee beverages, including coffee beverages with milk; coffee-based beverages; extracts of cocoa or coffee for use as flavours in beverages; ice beverages with a chocolate, cocoa, or coffee base; iced coffee (coffee based beverages); powdered preparations containing cocoa for use in making beverages; powdered sugar for preparing isotonic beverages; preparations containing chocolate for making into beverages; preparations for making beverages (chocolate, cocoa, coffee, or tea based); preparations for use in creaming beverages (glucose syrup based); preparations of malted barley for use in making beverages; tea-based beverages.
基礎出願番号2406403
基礎出願日2023-11-17
基礎出願国AU
出願人Frosty Boy IP Pty Ltd
OCRテキストART OF BLEND
OCRテキスト2ARTOFBLEND
OCRについて
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